Advertisement
Video

‘Power of Meat' Study Explores Its Role in Today’s Food World

04/23/2019

As more and more shoppers head toward plant-based foods, the “Power of Meat 2019” study explored how to best optimize the role of meat and poultry in today’s food culture.

Published in partnership with  SupermarketGuru

Related Content

Mental Health
W. Clay Jackson, MD
Mental Health
Examining Comorbidities in Patients With Depression
11/15/2019
W. Clay Jackson, MD, DipTh, discusses comorbidities in patients with depression after presenting at Psych Congress 2019.
11/15/2019
Nephrology
matera
Nephrology
James Matera, DO, on the Spectrum of NASH and NAFLD for Primary Care Providers
11/05/2020
James Matera, DO, discussed the differences between NASH and NAFLD, the epidemiology and clinical presentation, and treatment options.
11/05/2020
Gastroenterology
aibd
Gastroenterology
Focusing on quality care and quality improvement in the acute hospitalized IBD patient
08/09/2018
08/09/2018
Expert Insights
Expert Insights
Managing Patients With Behavioral Challenges in an Outpatient Setting
01/27/2023
In this video, W. Clay Jackson, MD, DipTH, provides tips for managing patients with behavioral challenges, including setting boundaries with a patient, and how and when to seek guidance from a trusted...
01/27/2023
Stress and Burnout
Stress and Burnout
Garret Duron, MD, on 5 Questions to Ask Yourself to Determine Whether a Piece of COVID-19 Literature Will Be Helpful to You
12/11/2020
In his last video, Garret Duron, MD, highlighted the recommendations that he and his team developed for how rheumatologists can navigate the COVID-19 literature landscape. In this video, Dr Duron explains...
12/11/2020