‘Power of Meat' Study Explores Its Role in Today’s Food World

04/23/2019

As more and more shoppers head toward plant-based foods, the “Power of Meat 2019” study explored how to best optimize the role of meat and poultry in today’s food culture.

Published in partnership with  SupermarketGuru

Related Content

Inflammatory Bowel Disease
Inflammatory Bowel Disease
Laurie Keefer, PhD, on Positive Psychology for Patients With IBD
06/25/2020
In this video, she discusses her upcoming presentation at the virtual AIBD 2020 regional meeting June 27 on introducing patients with IBD to positive psychology.
06/25/2020
Bipolar Disorder
Bipolar Disorder
arc E. Agronin, MD, on Depression in Late Life: Key Differences
09/14/2020
Geriatric psychiatrist Marc E. Agronin, MD, discusses the key differences between depression in late life and depression in younger people.
09/14/2020
Hair Loss
brett a king dermatology
Hair Loss
What You Need To Know About JAKi
08/10/2017
In this video, Dr Brett A King from Yale School of Medicine talks about the key takeaways about janus kinase inhibitors (JAKi) as a treatment for alopecia areata.
08/10/2017
Inflammatory Bowel Disease
Millie Long
Inflammatory Bowel Disease
Millie Long, MD, MPH, on Key Points of the ACG Guidelines for CD
05/30/2019
In this video, Millie Long, MD, MPH, from the University of North Carolina at Chapel Hill, discusses important updates from the American College of Gastroenterology guidelines on the management of Crohn...
05/30/2019
Gastroenterology
gd
Gastroenterology
Do We Know the Cause(s) of IBD: Update on the Microbiome with the RISK Study as a Model
08/16/2018
08/16/2018