Phil Lempert, from the Supermarket Guru, talks about the Good Food 100, which is a listing of restaurants that "do good" when it comes to their labor practices, care for the environment, benefits for workers, and more.
In this 2-minute video, Lauren George, MD, from the University of Maryland School of Medicine, previews her talk on managing complicated Crohn disease, which she will present on September 12 at the virtual...
In this video, Bardia Nourbakhsh, MAS, MD, gives an overview of how COVID-19 has changed how he and his colleagues see and treat multiple sclerosis patients in their tertiary specialty care center, and the...
In this video, Angela Golden, DNP, gives a preview of her session at PUPC 2021, in which she and the other co-chairs present challenging case studies and discuss the most appropriate plan of action by...