Phil Lempert, from the Supermarket Guru, talks about the Good Food 100, which is a listing of restaurants that "do good" when it comes to their labor practices, care for the environment, benefits for workers, and more.
In this video, Anita Afzali, MD, MPH, from The Ohio State University Wexner Medical Center, discusses the key differences between current adult and pediatric health care models, and more.
In this video, Steven Grinspoon, MD, talks about the association between HIV and Steatosis and why patients with HIV are at an increased risk of steatosis.