2014 Summit Faculty debate on Lipids and the Challenges in Treating Hypertension with Peter H. Jones, MD, FACP, FNLA; Edward Shahady, MD, FAAFP, ABCL; and James J. Matera, DO, FACOI.
New research published in JAMA Internal Medicine found that people who eat organic food are 25% less likely to get cancer – giving the organic movement even more fuel.
In this video, Cardiology Consultant Advisory Board Member Seth Baum, MD, discusses the challenges that the COVID-19 pandemic has presented and how cardiologists have been able to successfully overcome...
Juan Pablo Frias, MD, lists scores on 3 common screening tests (fasting plasma glucose, hemoglobin A1C, and 75g oral glucose tolerance) that indicates someone in an intermediary position between normal...
