The CDC estimates that 48 million Americans get sick from a foodborne illness each year. How impactful do you think food recalls are in reducing the risk for such illnesses? Let us know by taking our poll.
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Your patient is a 36-year-old man in relatively good health. When discussing his eating habits, he expresses that although he tries to eat healthy, he hates fish.
At a recent check-up, your 28-year-old patient says she noticed a difference in their overall health since restaurants reopened after the COVID-19 lockdown in the last couple of years. She tells you she has...
Your patient is a 28-year-old man who says he is attempting to have a healthier lifestyle. He explains that because of the on-the-go nature of his job, he dines out at fast-food restaurants often but tries...
Your patient is a 62-year-old man with rheumatoid arthritis. While his condition is well managed through NSAIDs and antirheumatic medications, he is curious if there are any lifestyle changes he could make...
Your patient is a 36-year-old man who wants to improve his cardiovascular health. He tells you that a large proportion of his diet consists of grains, but he rarely opts for the whole grain option.
Your patient is a 59-year-old man with a family history of stroke. He asks you if there are small changes he can make to his diet to decrease his risk of stroke.
Your patient is a 51-year-old man with a family history of cardiovascular disease and cancer. He asks you if his diet increases the likelihood that he will die from one of those diseases.
Lauren Thomas Berube, PhD, RDN, from the New York University Steinhardt Department of Nutrition and Food Studies, reviews important dietary needs and considerations for pregnant women.
