Nutrition

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Diet
Diet
08/16/2022
Your patient is a 28-year-old man who says he is attempting to have a healthier lifestyle. He explains that because of the on-the-go nature of his job, he dines out at fast-food restaurants often but tries...
08/16/2022
Nutrition
Shivam Joshi, MD
Nutrition
08/12/2022
In this podcast, Shivam Joshi, MD, answers our questions about the benefits of using a plant-based diet to prevent and treat kidney disease, how recommendations differ among patients, and if there are...
08/12/2022
Diet
Diet
08/02/2022
Your patient is a 56-year-old woman with a family history of dementia. She asks you if her coffee intake would increase her risk of being diagnosed with dementia in the future.
08/02/2022

Interactive Features

Diet
Diet
08/16/2022
Your patient is a 28-year-old man who says he is attempting to have a healthier lifestyle. He explains that because of the on-the-go nature of his job, he dines out at fast-food restaurants often but tries...
08/16/2022
Diet
Diet
08/02/2022
Your patient is a 56-year-old woman with a family history of dementia. She asks you if her coffee intake would increase her risk of being diagnosed with dementia in the future.
08/02/2022
Nutrition
Nutrition
07/12/2022
Your patient is a 62-year-old man with rheumatoid arthritis. While his condition is well managed through NSAIDs and antirheumatic medications, he is curious if there are any lifestyle changes he could make...
07/12/2022
Cardiovascular Risk
Cardiovascular Risk
06/21/2022
Your patient is a 36-year-old man who wants to improve his cardiovascular health. He tells you that a large proportion of his diet consists of grains, but he rarely opts for the whole grain option.
06/21/2022
Nutrition
Nutrition
05/24/2022
Your patient is a 59-year-old man with a family history of stroke. He asks you if there are small changes he can make to his diet to decrease his risk of stroke.
05/24/2022

Clinical Insights

Nutrition
Shivam Joshi, MD
Nutrition
08/12/2022
In this podcast, Shivam Joshi, MD, answers our questions about the benefits of using a plant-based diet to prevent and treat kidney disease, how recommendations differ among patients, and if there are...
08/12/2022
bariatric surgery
bariatric surgery
07/30/2022
Regina Kosiba, RD, LD, discusses key components of nutrition for bariatric surgery recipients, including special populations, such as athletes, patients who are pregnant, and patients receiving...
07/30/2022
Cholesterol
Cholesterol
07/24/2022
Although current dietary guidelines suggest limiting red meat intake in favor of white meat, a new study suggests that diets high in either red or white meat may have similar lipid and lipoprotein effects....
07/24/2022
Rare Disease
Nutrition411: The Podcast
Rare Disease
07/20/2022
In this episode, Lisa Jones interviews Elizabeth L. Wright, MS, RD, CSP, LDN, FAND, CLC, and Michele Shuker, MS, RD, CSP, LDN, on the impact of nutrition on rare disease, including eosinophilic disorders...
07/20/2022
Nutrition
Caroline Trapp, DNP, ANP-BC, CDE
Nutrition
07/02/2022
In this podcast, Caroline Trapp, DNP, ANP-BC, CDCES, talks about ways to achieve partial and full remission of type 2 diabetes and how certified diabetes care and education specialists can identify the type...
07/02/2022