Nutrition

In this interview, Robert Hegele, MD, discusses the diagnosis and management of sHTG-related chylomicronemia syndrome, including pancreatitis risk reduction, dietary intervention, genetic testing, and...

In this episode of Nutrition 411, Summer Kessel, RD, CSOWM, shares how her personal experience with GLP-1 therapy transformed her understanding of food noise, appetite regulation, and sustainable behavior...

In this Nutrition411 podcast episode, Lisa Jones, MA, RDN, LDN, FAND, speaks with Wayne T. Ho, MD, and Vance L. Albaugh, MD, about how clinicians can improve obesity care for men by recognizing obesity as a...

As nutrition care evolves, dietitians must adapt—leveraging AI, addressing misinformation, and demonstrating value in a rapidly changing landscape.

Amid misinformation and mixed messages, dietitians play a key role in reframing nutrition guidance and delivering clear, evidence-based care.

GLP-1 medications are reshaping patient expectations. In this podcast, learn how dietitians guide safe, evidence-based care amid rising demand and misinformation.

In this Nutrition 411 podcast, experts unpack the updated pyramid, highlighting minimal changes and how dietitians can address confusion and misinformation.

This episode of Nutrition411 explores how clinicians and dietitians can set realistic, emotionally informed expectations for patients using GLP-1 medications for obesity.

In this video, Johannes Thrul, PhD, MS, associate professor at Johns Hopkins Bloomberg School of Public Health, discusses the new dietary guidelines that recommend reducing alcohol consumption for overall...

In this episode of Nutrition411, Bonnie Chambers, MSN, FNP-C, discusses what RDNs need to know about the clinical aspects of GLP-1 therapy, including managing adverse effects and titrating doses.