Diet and lifestyle play a more prominent role in sleep than many people are aware. Often a few changes here and there can keep you from tossing and turning or asking for sleeping medication.
In this episode, Lisa Jones, MA, RDN, LDN, FAND, interviews Susan Adams, MS, RDN, LND, FAND, and Britanny Saunier, MPA, about food safety issues, including sanitation and hand washing, common foodborne...
A new study investigated the relationship between 2 healthy eating patterns and the prodromal features of Parkinson disease. Lead author Samantha A. Molsberry, PhD, answered our questions about her team’s...
In this podcast, Shivam Joshi, MD, answers our questions about the benefits of using a plant-based diet to prevent and treat kidney disease, how recommendations differ among patients, and if there are...
Regina Kosiba, RD, LD, discusses key components of nutrition for bariatric surgery recipients, including special populations, such as athletes, patients who are pregnant, and patients receiving...
Although current dietary guidelines suggest limiting red meat intake in favor of white meat, a new study suggests that diets high in either red or white meat may have similar lipid and lipoprotein effects....
In this episode, Lisa Jones interviews Elizabeth L. Wright, MS, RD, CSP, LDN, FAND, CLC, and Michele Shuker, MS, RD, CSP, LDN, on the impact of nutrition on rare disease, including eosinophilic disorders...
In this podcast, Caroline Trapp, DNP, ANP-BC, CDCES, talks about ways to achieve partial and full remission of type 2 diabetes and how certified diabetes care and education specialists can identify the type...
In this episode, Lisa Jones interviews Priscilla F. Thomas, MS, RN, RDN, LDN, CDCES, CCM, and Sandra Arevalo MPH, RDN, CDN, CDE, CLC, FADA, on diabetes management, including common diabetes misconceptions,...
In this podcast, Jonathan Aviv, MD, talks about the current gold standards for treating gastroesophageal reflux disease, where proton-pump inhibitor therapy fits into the treatment regimen, and...
