Neurology Consultant Advisory Board Member Pavan Bhargava, MD, discusses how he and his colleagues are treating patients with multiple sclerosis via telemedicine amid the ongoing pandemic.
As more and more shoppers head toward plant-based foods, the “Power of Meat 2019” study explored how to best optimize the role of meat and poultry in today’s food culture.
Tricia Santos Cavaiola, MD, discusses why inhaled insulin, although effective and possibly preferable to injected insulin therapy, has a questionable future.
