Plant-Based Brain Foods Head to the Baby Food Aisle

11/05/2019

All of this brand's baby and toddler blends are “veggie-first,” have a low-sugar profile with more nutritional value, and use nutrients from superfoods like chlorella, squash seeds, algal oil, kelp and maitake mushrooms to support healthy brain development.

Published in partnership with  SupermarketGuru

Related Content

Disease Prevention
Laurence Sperling, MD
Disease Prevention
Laurence Sperling, MD, on Barriers to Preventing Cardiovascular Events
09/22/2010
In this video, Million Hearts® Executive Director Laurence Sperling, MD, highlights the barriers to optimal care of which you should be aware or may be facing in the prevention of cardiovascular events...
09/22/2010
Disease Management
Laurence Sperling, MD
Disease Management
Laurence Sperling, MD, on the Future of Management: Precision Medicine and Population Health
09/22/2010
In the future, will there be a stronger focus on precision medicine, population health, or both? In this video, Million Hearts® Executive Director Laurence Sperling, MD, provides his predictions and...
09/22/2010
Preventive Cardiology
Preventive Cardiology
Expert Conversations: Counseling Patients About Nutrition Around the Holidays
03/31/2021
In this video, Andrew Freeman, MD, leads a panel discussion around nutritional counseling in the cardiology clinic. Panelists include Emilio Ros, MD, PhD; Monica Aggarwal, MD; Robert Ostfeld, MD, MSc; James...
03/31/2021
Parkinson Disease
Parkinson Disease
Examining Gender Disparities in PD Research and Treatment
08/21/2019
Allison Willis, MD, discusses efforts to address the "female paradox of Parkinson disease."
08/21/2019
Diabetes
Steven Milligan, Ben Taylor, and Edward Shahady
Diabetes
CRS 2014: Initiating Insulin Regimens
10/11/2014
2014 Faculty Member Steven Milligan, MD, FAAFP, DABFP, speaks with Co-Chairs Ben Taylor, PhD, PA-C, and Edward Shahady, MD, FAAFP, ABCL, on Initiating Insulin Regimens for your patients.
10/11/2014