In this 3-minute video, Barak Gaster, MD, recaps his presentation on identifying mild cognitive impairment for the primary care provider from our 2020 Practical Updates in Primary Care virtual series.
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A study from Loma Linda University, which was published in the International Journal of Food Sciences and Nutrition, found that adults who consumed a poor diet were more likely to report symptoms of...
In this video, Michael George, MD, explains what a conversation with patients who have autoimmune rheumatic conditions and concerns about the COVID-19 pandemic should include.
Hyper-palatable foods contain certain combinations of sugar, fat, salt, and carbohydrates, which tap into the brain's reward system and make it difficult to stop consuming them.
