Back in 2010, it was all about soba noodles, velvet cake and cured meats. Today, it's oat milk, CBD, the Impossible Burger, acai bowls, and street corn.
In this video, Gastroenterology Consultant Advisory Board Member David Hudesman, MD, talks about how his staff is coping with COVID-19 challenges, as well as how he helps his staff reduce stress and...
2013 Summit Co-Chair Edward Shahady, MD, FAACP, ABCL, interviews Louis Kuritzky, MD, on his live session presentation at the conference: "Know Your Options: Pharmacologic and Nonpharmacologic Hypertension...
Summit Co-Chair Edward Shahady, MD, FAAFP, ABCL spoke with Faculty Member Jeffrey P. Levine, MD, MPH on the role of the primary care provider in finding out about gestational diabetes in the background of a...
