Back in 2010, it was all about soba noodles, velvet cake and cured meats. Today, it's oat milk, CBD, the Impossible Burger, acai bowls, and street corn.
Lindsey Albenberg, DO, from Children's Hospital of Philadelphia, discusses the role of the microbiome, as well as its influence on immunity and the development of pediatric inflammatory bowel disease.
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In this 3-minute video, Raymond Cross, MD, of the University of Maryland IBD Center, gives a preview of the sessions planned for the Advances in Inflammatory Bowel Disease 2020 virtual regional meeting on...
Lenard A. Adler, MD, discusses the diagnosis of adult attention-deficit/hyperactivity disorder, which remains a clinically challenging entity to diagnose due to similar presentations in other disease...
In this video, Steven Grinspoon, MD, talks about the overall take-home messages from his session Mechanisms and Treatments for Steatosis in HIV, including what's next for research on this topic.
The Cardiometabolic Risk Summit brings live cooking demonstrations to the CME conference each year in collaboration with the Goldring Center for Culinary Medicine. Watch Leah Sarris, BS, Executive Chef and...
