Back in 2010, it was all about soba noodles, velvet cake and cured meats. Today, it's oat milk, CBD, the Impossible Burger, acai bowls, and street corn.
Bincy Abraham, MD, director of the Fondren Inflammatory Bowel Disease Program at Houston Methodist Hospital and cochair of the Advances in Inflammatory Bowel Disease regional meetings, welcomes attendees to...
