Back in 2010, it was all about soba noodles, velvet cake and cured meats. Today, it's oat milk, CBD, the Impossible Burger, acai bowls, and street corn.
In this video, Michael George, MD, explains what a conversation with patients who have autoimmune rheumatic conditions and concerns about the COVID-19 pandemic should include.
2014 Summit Faculty interview with Louis Kuritzky, MD, about some of the benefits and risks of statin treatment, including the risk of developing diabetes.
