Another Downside To Climate Change

03/25/2019

In a paper published in Royal Society Open Science, a team of researchers from the University of Guelph and the University of Toronto reports evidence that, as the planet heats up, humans may become more susceptible to food poisoning.

Published in partnership with  SupermarketGuru

Related Content

Primary Care
Primary Care
Michael Weaver, MD, on Substance Misuse Management in Primary Care
07/16/2021
In this video, Michael Weaver, MD, discusses key takeaways of his session from our Practical Updates in Primary Care 2021 Virtual Series, on the recognition and management of substance misuse.
07/16/2021
Gastroenterology
video
Gastroenterology
2015 Advances in Inflammatory Bowel Diseases
08/08/2018
How can we better manage common extraintestinal manifestations of IBD, and when should we refer patients to a specialist?
08/08/2018
Hypertension
James Matera, DO, FACOI
Hypertension
CRS 2016: James Matera, DO, on Complex Hypertensive Cases
08/29/2016
James Matera, DO, FACOI, is a practicing nephrologist at Nephrology Hypertension Associates of Central New Jersey and co-director of Physician Integration at CentraState Medical Center in Freehold, NJ....
08/29/2016
Gastroenterology
Michael Soulen
Gastroenterology
Michael Soulen, MD on A Multidisciplinary Approach Is Necessary for Managing Variceal Bleeding
01/29/2019
In this video, Michael Soulen, MD, discusses the importance of a multidisciplinary approach to manage variceal bleeding, how gastroenterologists can prevent recurrent bleeding, and more.
01/29/2019
NAFLD
NAFLD
Arun Sanyal, MD on Metabolic-Pathway-Targeting Medication Options for NAFLD
07/02/2020
He talks about the treatment options that are available for treating nonalcoholic fatty liver disease via metabolic pathways. He recently spoke about this topic at the 21st Annual Harvard Nutrition and...
07/02/2020