In a paper published in Royal Society Open Science, a team of researchers from the University of Guelph and the University of Toronto reports evidence that, as the planet heats up, humans may become more susceptible to food poisoning.
In this 3-minute video, Raymond Cross, MD, of the University of Maryland IBD Center, gives a preview of the sessions planned for the Advances in Inflammatory Bowel Disease 2020 virtual regional meeting on...
In this video, David Conen, MD, MPH, provides insight into the results of the Swiss Atrial Fibrillation Cohort (Swiss-AF) trial and what they reveal about the incidence of clinically silent brain infarcts...
In this video, Laura T. Safar, MD, addresses the impact of neuropsychiatric disorders on quality of life among patients with multiple sclerosis, and the importance of monitoring the prevalence of...
In this video, Millie Long, MD, MPH, from the University of North Carolina at Chapel Hill, discusses important updates from the American College of Gastroenterology guidelines on the management of Crohn...