Treating to achieve a target and disease monitoring in 2015: State of the Art

08/15/2018

Related Content

Public Health
lempert
Public Health
Phil Lempert on How COVID-19 May Change the Future of Food
02/04/2021
In this video, Phil Lempert discusses the relationship between COVID-19 and parosmia, and the effects that this condition could have on the nutrition on individuals recovering from the infection.
02/04/2021
Stress and Burnout
Stress and Burnout
David Hudesman, MD, on Reducing Stress and Risk Among Staff
04/27/2020
In this video, Gastroenterology Consultant Advisory Board Member David Hudesman, MD, talks about how his staff is coping with COVID-19 challenges, as well as how he helps his staff reduce stress and risk of...
04/27/2020
Stress and Burnout
Stress and Burnout
Garret Duron, MD, on 5 Questions to Ask Yourself to Determine Whether a Piece of COVID-19 Literature Will Be Helpful to You
12/11/2020
In his last video, Garret Duron, MD, highlighted the recommendations that he and his team developed for how rheumatologists can navigate the COVID-19 literature landscape. In this video, Dr Duron explains...
12/11/2020
Gastroenterology
Gastroenterology
When can genetic testing be utilized in our pediatric IBD patients?
08/06/2018
08/06/2018
Gastroenterology
Gastroenterology
The IBD Patient in Pain
08/15/2018
08/15/2018