Restricting fermentable carbohydrates in the diet of patients with irritable bowel syndrome has been associated with reduced symptoms in some patients. In a randomized study, researchers sought to determine...
A recent study examined the association between concentrations of fasting plasma glucose and fasting insulin and the success of diet and weight loss interventions using data from 3 randomized trials. For...
Previous research has shown that adherence to a Mediterranean diet is associated with lower risk of cardiovascular disease. In a recent study, researchers examined whether the diet also influenced blood...
Rodent studies have suggested that long-chain n–3 polyunsaturated fatty acids reduced fat mass, but there is limited evidence of this effect in humans. In a new study, researchers sought to investigate the...
A recent study examined whether the consumption of legumes, particularly lentils, was associated with reduced risk of developing type 2 diabetes in older adults.
A meta-analysis determined the dose-response relationship between fruit and vegetable consumption and the reduction in risk for cardiovascular disease.
Researchers sought to determine the effects of total dietary fat, subtypes of fat, and food rich in saturated fat on risk of developing type 2 diabetes.
