The authors of a new study investigated whether the risk for glaucomatous optic neuropathy is associated with daily dietary intake of polyunsaturated fatty acids, especially ω-3 fatty acids, in older...
While the benefits of plant protein on cardiovascular health are well known, the effects of substituting animal protein with plant protein on lipid levels are not well documented.
In a recent study, researchers investigated the association between various breakfast patterns and the risk for developing subclinical atherosclerosis.
In a recent study, researcher investigated whether a preference for spicy foods influenced salt intake, and whether increasing spicy food consumption could be a potential behavioral intervention for...
Laryngopharyngeal reflux is a common disorder. In a recent study, researchers investigated whether non-pharmacologic strategies, such as dietary interventions, were as efficacious as proton pump inhibitors...
It is well known that sugar intake is associated with obesity, type 2 diabetes, and other cardiometabolic disorders. However, previous studies have indicated that de novo lipogenesis may be a modifiable...
Previous research has suggested an association between red meat consumption and type 2 diabetes. A recent study sought to explore this relationship further, evaluating the effects of red meat, poultry,...
While evidence has suggested an association between obesity and various cancers, the underlying biological mechanisms are not completely understood. A new study investigated these mechanisms further.
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Data from 4 large population-based studies, presented at the Alzheimer's Association International Conference, detailed the effects of multiple dietary patterns, including the Mediterranean and DASH...
While studies have examined the associated between diet and mortality, few have evaluated the relationship between diet quality changes over time and the risk of death. In a new study, researchers assessed...
