Diet

In the phase 3a REIMAGINE 1 trial, once-weekly cagrilintide–semaglutide reduced HbA1c vs placebo at 40 weeks in adults with early-stage type 2 diabetes that was inadequately controlled with diet and...

In this expert interview, Deepak L. Bhatt, MD, MPH discusses guideline-based and emerging strategies for reducing recurrent ischemic stroke risk. From dietary interventions and blood pressure control to...

In a phase 3 randomized trial of women with stage I-III breast cancer, a low-glycemic Mediterranean diet, brisk walking, and vitamin D did not reduce recurrence overall but improved weight and metabolic...

In a phase 3 BWEL substudy, a lifestyle-based weight loss intervention improved patient-reported physical function, global health, social roles and activities, and fatigue in women with stage II-III breast...

In a randomized controlled trial of adults with Rome IV irritable bowel syndrome without constipation, investigators found that a Mediterranean-style low-FODMAP diet produced greater symptom improvement,...

Culturally inclusive nutrition counseling improves adherence when clinicians apply flexible, plate-based principles instead of rigid dietary rules.

Primary care clinicians routinely counsel patients whose eating patterns reflect diverse cultural traditions. This resource offers practical, evidence-based strategies for supporting balanced nutrition...

In a 4-week naturalistic cohort study using continuous glucose monitoring and ecological momentary assessment, investigators examined whether day-to-day glucose fluctuations are associated with mood...

HHS and the Department of Agriculture unveiled new dietary guidelines and an updated food pyramid for Americans. According to HHS, these changes mark a shift toward prioritizing health outcomes rather than...

A new multicenter randomized clinical trial published in JAMA evaluated whether consuming caffeinated coffee affects the recurrence of atrial fibrillation (AF) after cardioversion. The findings suggest that...