Can a dietary intervention known for reducing cardiovascular risk factors prevent cognitive decline in healthy older individuals? A team of researchers explored this question in a recent study.
Did you watch our Multidisciplinary Roundtable on managing nutrition in patients with chronic kidney disease? Here are some highlights that you may have missed.
The American College of Gastroenterology (ACG) provides new updates for clinicians and patients with recommendations for the diagnosis and management of celiac disease.
The researchers sought to establish the effects of a plant-based diet on a person’s level of dietary advanced glycation end-products, body weight, and insulin sensitivity.
The occurrence of postmenopausal “hot flashes” and other symptoms decreased after the introduction of a plant-based diet, reducing the frequency and severity of the symptoms.
Previous studies have sought to determine the relationship between cancer and a vegetarian diet. In this study, the researchers examined the impact of various vegetarian and non-vegetarian diets on the risk...