Throughout this winter season our editorial team has brought you timely, evidence-based coverage that spanned clinical research, practice challenges, expert insights, and interactive learning. In this...
A recent meta-analysis demonstrated that adherence to this dietary pattern is associated with an 11–30% reduction in the risk of cognitive impairment, dementia, and Alzheimer disease. This quiz will...
Several medications are routinely used to treat individuals with primary hyperoxaluria. However, additional interventions have also been used to preserve kidney function and prevent kidney stone formation...
Studies have shown that daily multivitamin supplementation may be an effective, accessible, and affordable way to improve memory and slow cognitive aging in adults. Do you routinely discuss multivitamin use...
Consumption of animal byproducts has been the source of controversy in recent years. When it comes to treating patients with chronic disease, do you usually advise against or for consuming animal...
Your patient is a 42-year-old woman with a high body mass index. She explains that, in an effort to lose weight, she is eating less in the morning. She now only eats a granola bar for breakfast.
Your patient is a 38-year-old man who consumes primarily sugar-sweetened drinks with his meals. Along with weight gain, he is concerned about other problems these drinks may cause and asks what are the...
Your patient is a 46-year-old woman with a family history of dementia and obesity. Based on her family history, she asks you if there is a way to reduce her risk of developing dementia, and a way to stay...
Your patient is a 31-year-old man who started a time-restricted eating program, but he hasn’t made any changes to his diet. He says he doesn’t feel like he is making any weight loss progress after 4...
