Sharon M. Donovan, PhD, RD, on Food Allergies: Serious Medical Events

Dr Sharon M. Donovan, professor of nutrition and director of the Illinois Transdisciplinary Obesity Prevention Program at the University of Illinois, and past president of the American Society for Nutrition, discusses new recommendations for the prevalence, diagnosis, prevention, and management of food allergies in children.

Read the full report published by the National Academies of Science, Engineering, and Medicine here.

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