2014 Summit Faculty interview with Louis Kuritzky, MD, about some of the benefits and risks of statin treatment, including the risk of developing diabetes.
In this video, Phil Lempert discusses the relationship between COVID-19 and parosmia, and the effects that this condition could have on the nutrition on individuals recovering from the infection.
Bankole A. Johnson, DSc, MD, of the University of Maryland School of Medicine, discusses a recent study on the global disease burden of alcohol and the health risks associated with it.
In this video, Christina L. Master, MD, reviews evidence of the role of rule changes in preventing concussion in hockey and football, research on active rehabilitation in the treatment of concussion, and...
Timothy Harlan, MD, gives a preview of his session at our Practical Updates in Primary Care 2021 Virtual Series on May 13, in which he will discuss practical uses for the mediterranean diet based on new...
