In a recent study, researchers investigated the effects of regular fish consumption on risk of cardiovascular disease and mortality among patients with and without a history of vascular disease.
The authors of a recent study examined the relationship between fish consumption, cardiovascular disease, and mortality in those with and without vascular disease.
To better understand the relationship between diet, disease, and death, the authors of a recent study examined how fruit and vegetable intake levels impact total and cause-specific mortality risk.
The United States Department of Agriculture and Department of Health and Human Services have released their 2020-2025 Dietary Guidelines for Americans.
The United States Department of Agriculture and Department of Health and Human Services have released their 2020-2025 Dietary Guidelines for Americans.
The current primary treatment for NAFLD is regulating weight through diet and exercise. The researchers of this study examined the association between alternate-day fasting and regulating weight to...
The relationship between vitamin B-6 and riboflavin status had been unexplored, despite the dependence on riboflavin to generate an active form of vitamin B-6. In a recent study, researchers examined the...
Little is known about which risk factors contribute to the development of eating disorders. A recent study examined how weight suppression was associated with the odds of future onset of various eating...
