In this podcast episode, Lisa Jones interviews Amylee Amos, PhD, RDN, IFMCP, about how dietitians can effectively translate the latest research on diet and Alzheimer disease into practical dietary...
In this video, Sarah El-Heis, MRCP, DM, lead author of the study, "Maternal Antenatal Vitamin D Supplementation and Offspring Risk of Atopic Eczema in the First 4 Years of Life: Evidence from a Randomized...
In this episode, Lisa Jones interviews Sherri Jones, MS, MBA, RDN, LDN, SSGB, CPHQ, FAND, about the ways dietitians can utilize clinical process improvement strategies, supported by evidence-based...
In this podcast, Rena' Thompson, RN, WTA, CDCES, discusses the use of continuous glucose monitors (CGMs) in older adults in home health, including the benefits, challenges, and barriers to using CGMs and...
In this podcast, Lisa Jones interviews Stephanie Devine, MS, RD, about common gastrointestinal (GI) complications, misconceptions about GI health, and new interventions on the horizon.
In this episode, Lisa Jones interviews Elizabeth L. Wright, MS, RD, CSP, LDN, FAND, CLC, and Michele Shuker, MS, RD, CSP, LDN, on the impact of nutrition on rare disease, including eosinophilic disorders...
In this episode, Lisa Jones interviews Annamarie Rodriguez, RDN, LD, FAND, and Abbie Gellman, MS, RD, CDN, on the impact of plant-based nutrition on health, misconceptions about plant-based eating, and what...
In this commentary, Michael J. Bloch, MD, writes about the link between sodium and blood pressure, as well as the need for continued research on the gut microbiome and the immune system.
In this podcast, Lisa Jones, MA, RDN, LDN, FAND, interviews Meg Rowe, MS, RDN, LDN, FADA, FAND, and Steve Della Croce, MS, RDN, CND, about how licensure impacts telehealth for the registered dietitian...
Episode 1: In this podcast, moderator Lisa Jones, RDN, LDN, FAND, interviews Saundra Rogers and Manju Karkare, MS, RDN, LDN, CLT, about advocating for your professional and personal passion in 2022 and...
