In this episode, Lisa Jones interviews Annamarie Rodriguez, RDN, LD, FAND, and Abbie Gellman, MS, RD, CDN, on the impact of plant-based nutrition on health, misconceptions about plant-based eating, and what...
In this commentary, Michael J. Bloch, MD, writes about the link between sodium and blood pressure, as well as the need for continued research on the gut microbiome and the immune system.
In this podcast, Lisa Jones, MA, RDN, LDN, FAND, interviews Meg Rowe, MS, RDN, LDN, FADA, FAND, and Steve Della Croce, MS, RDN, CND, about how licensure impacts telehealth for the registered dietitian...
Episode 1: In this podcast, moderator Lisa Jones, RDN, LDN, FAND, interviews Saundra Rogers and Manju Karkare, MS, RDN, LDN, CLT, about advocating for your professional and personal passion in 2022 and...
In this podcast, Sri Banerjee, MD, PhD, MPH, MAS, speaks about his research on the association between food insecurity, cardiorenal syndrome, and all-cause mortality among low-income adults in the United...
In this podcast, Dana E. King, MD, discusses his team’s latest research that examined the association between glucosamine/chondroitin supplement use and mortality rates, as well as what the study results...
Diet and lifestyle play a more prominent role in sleep than many people are aware. Often a few changes here and there can keep you from tossing and turning or asking for sleeping medication.
A new study investigated the relationship between 2 healthy eating patterns and the prodromal features of Parkinson disease. Lead author Samantha A. Molsberry, PhD, answered our questions about her team’s...
In this podcast, Shivam Joshi, MD, answers our questions about the benefits of using a plant-based diet to prevent and treat kidney disease, how recommendations differ among patients, and if there are...
Regina Kosiba, RD, LD, discusses key components of nutrition for bariatric surgery recipients, including special populations, such as athletes, patients who are pregnant, and patients receiving...
