Eggs have done a complete turnaround over the past 50 years, from a food on the “Do Not Eat” list to one of the best healthy food choices, writes Anne Danahy, MS, RDN.
New research examined whether preinjury, demographic, and family factors influence vulnerability to post-concussion symptoms persisting the year after mild traumatic brain injury.
In this commentary, Kimberly DeQuattro, MD, from University of California, San Francisco, highlights key considerations when managing a patient with SLE who may want to become pregnant, how to address...
If it seems like you’re seeing more patients with suspected or confirmed food allergies, you may be right. Studies suggest that the prevalence of food allergies is increasing in Western countries.
In this commentary, Nirupama N. Bonthala, MD, explains common concerns patients have about IBD during pregnancy and how gastroenterologists can approach them.
In this commentary, Yehuda Handelsman, MD, deconstructs the common misconception that glucose control is the only important factor for managing diabetes and CVD.
In this Editorial, Consultant360 board member Alan Lucerna reflects on a 1990 Brief Consultation article relating to chronic diarrhea, discusses how it’s affected his life and practice, and addresses the...
