Nutrition

A recent study examined the effects of supplementation with cocoa flavanols on cardiovascular risk in patients with end stage renal disease.

Researchers examined the cardioprotective potential of supplementation with pomegranate extract in a recent study.

A chemical found in common household herbs might improve overall brain cell functionality.

A recent analysis detailed the pervasiveness of added sugars in the global diet, and policy responses to combat these trends.

A recent analysis detailed the pervasiveness of added sugars in the global diet, and policy responses to combat these trends.

Researchers examined the dietary effects of daily consumption of walnuts with or without efforts to decrease calorie intake, in a recent study.

A recent study examined the potential cardiovascular benefits of consuming a variety of seaweed as part of a regular diet.

A recent study examined the potential cardiovascular benefits of consuming a variety of seaweed as part of a regular diet.

Researchers examined the effects of a diet high in potassium on the risk of decline in renal function and cardiovascular disease in patients with type 2 diabetes.

A new study analyzes the impact of eating lunches and dinners prepared at home on weight gain and type 2 diabetes.