The American Heart Association released a new science advisory statement on the use of omega-3 fatty acids for the prevention of cardiovascular diseases.
A recent study estimated mortality due to heart disease, stroke, and type 2 diabetes associated with the suboptimal intake of specific foods and nutrients.
A meta-analysis determined the dose-response relationship between fruit and vegetable consumption and the reduction in risk for cardiovascular disease.
Researchers performed a meta-analysis of data from 18 studies to determine if vitamin and mineral supplementation was effective at reducing psychiatric symptoms in patients with schizophrenia.
Researchers compared whether giving or simply reminding young adults to eat fruits and vegetables influenced their mental well-being over a 2-week period.
Researchers compared whether giving or simply reminding young adults to eat fruits and vegetables influenced their mental well-being over a 2-week period.
