In hopes of debunking stereotypes associated with eating disorders, the authors of a new study assessed treatment rates, outcomes, and barriers to treatment in college students with various demographic...
The authors of a recent study investigated the effects of various types of dietary fats on blood lipids in men and women without cardiovascular disease, diabetes, or cancer.
Using data from the Nurses’ Health Study and the Health Professionals Follow-Up Study, researchers assessed the effect of regular yogurt consumption on the risk for cardiovascular disease in men and women...
Researchers aimed to further assess the association between eating patterns and the likelihood of achieving various therapeutic targets among patients living with type 2 diabetes.
The Global Council on Brain Health of the AARP has released new consensus statements and recommendations regarding the impact of nutrition on brain health among individuals aged 50 years and older.
The authors of a new study aimed to assess how herbal product use influences the effects of certain prescription drugs, and whether interactions between herbal products and prescription drugs could lead to...
Diet plays an important role in treating type 2 diabetes or prediabetes, but which diet is most appropriate for this patient population? A new study examines this further.
