Certain plant-based diets may have beneficial effects on total and CVD mortality risks, according to new evidence presented at AHA’s EPI Lifestyle 2019 Scientific Sessions.
While a diet low in FODMAPs has been proven to be effective in reducing gastrointestinal symptoms among some patients with IBS-D, the effect had not yet been studied in relation to a specific genotype.
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Because regular alcohol intake is an important modifiable risk factor associated with atrial fibrillation, researchers examined the effect of amount of alcohol consumption on the condition.
In the DIET-HD Study, which included 9757 adults on hemodialysis, researchers investigated whether the Mediterranean and DASH diets contributed to all-cause and cardiovascular mortality.
Dietary intake affects every aspect of medicine. However, it is unclear how proteins from different food sources affect the risk of heart failure. To see the results of a new study, read more.
In this systematic review, presented at Digestive Disease Week 2018, the researchers assessed the effect of different diet plans on glycemic control and weight loss in patients with diabetes mellitus. To...
In this systematic review, presented at Digestive Disease Week 2018, the researchers assessed the effect of different diet plans on glycemic control and weight loss in patients with diabetes mellitus. To...
The authors of a recent literature review examined evidence from 68 studies regarding the effects of overweight, obesity, and nutrition on the risk for and progression of osteoarthritis.
The authors of a recent study investigated the effects of various types of dietary fats on blood lipids in men and women without cardiovascular disease, diabetes, or cancer.
