Previous studies have sought to determine the relationship between cancer and a vegetarian diet. In this study, the researchers examined the impact of various vegetarian and non-vegetarian diets on the risk...
In a recent study, researchers examined whether consuming food with more functional bioactives can effectively lower cholesterol in adults with hyperlipidemia.
In a recent noninferiority trial, researchers compared the efficacy of 2 popular weight loss regimens on weight management and diabetes risk markers in those with a history of gestational diabetes.
In a recent study, researchers examined how specific healthy dietary patterns used to lower risks of cardiometabolic disorders in the general population may impact the risk of pregnancy complications when...
To better understand the relationship between diet, disease, and death, the authors of a recent study examined how fruit and vegetable intake levels impact total and cause-specific mortality risk.
In an effort to find alternative forms of pain management in knee osteoarthritis, authors of a new study analyzed the efficacy of low-carbohydrate and low-fat dietary interventions on knee OA.
Authors of a new study determined the ways in which consuming a greater proportion of daily caloric intake later at night affects women’s overall cardiovascular health. Findings were presented at the...
By analyzing previous studies, authors of a new review determined whether a vegetarian or vegan diet could be a cost-effective way to manage RA symptoms, including inflammation and joint pain.
Although there is evidence that vegetarians may have different disease risks than individuals who eat meat, data is limited, according to the researchers.
