More than 1.7 million people in the United States sustain a brain injury each year. In some cases, symptoms and long-term complications of a TBI may be improved with nutrition interventions, writes Anne...
In this video, Timothy Harlan, MD, discusses the key takeaways of his session on the mediterranean diet at our Practical Updates in Primary Care 2021 Virtual Series on May 13.
In this video, Andrew Freeman, MD, leads a panel discussion around nutritional counseling in the cardiology clinic. Panelists include Emilio Ros, MD, PhD; Monica Aggarwal, MD; Robert Ostfeld, MD, MSc; James...
In this video, Phil Lempert discusses the potential benefits to the food world from the American Rescue Plan, including a SNAP expansion and debt relief for Black farmers.
In this podcast, Deborah Kado, MD, discusses her team’s recent study on the association of vitamin D metabolites in the gut microbiomes of older men and what the findings mean for our overall health.
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In this podcast, Luanne DeChristopher, MSc, discusses the association between high fructose corn syrup, excess-free-fructose, and the coronary heart disease mortality disparity between Black and White...
Phil Lempert discusses the results of a recent report by the Food Industry Association and Saint Joseph’s University on ways in which food retailers can attract younger employees.
The USDA and HHS recently released the latest edition of the Dietary Guidelines for Americans. These science-based recommendations provide guidance about what and how much to eat to meet nutrient needs for...
