There are foods that scientists think we should be consuming to help combat depression which now affects over 300 million people worldwide, and some groups may be more at-risk than others — in the United...
Yun Gao, MD, and Xiang Gao, MD, PhD, answer our questions about their research on the impact of the DASH diet on hyperuricemia in patients without gout.
Maitreyi Raman, MD, MSc, answers our questions about how the low FODMAP diet affects irritable bowel syndrome symptoms, concerns about prescribing the low FODMAP diet, and factors that need to be considered...
In this podcast, Kathleen Holton, PhD, MPH, from American University, discusses her latest literature review about antioxidant supplementation for the dietary treatment of multiple sclerosis, as well...
Researchers at Salk’s Regulatory Biology Laboratory have found evidence that disruptions to circadian rhythms, or the body's internal clock, can influence diet, sleep, and other areas of life.
In this video, Phil Lempert from the Supermarket Guru talks about one company that is changing the way supermarkets sell mushrooms. It is an important innovation, since the consumer demand for mushrooms is...
Jennifer Smith, PhD, RN, discusses her new study, which indicates that taste aversion to vegetables may have a genetic component. These findings were presented at the American Heart Association's 2019...
New research investigated the usefulness of a mobile app in improving users’ adherence to the Dietary Approaches to Stop Hypertension diet. The researchers answered our burning questions about the app and...
