In this interview, Patti Truant Anderson, MPH, PhD discusses recent changes to the latest Dietary Guidelines, highlighting concerns about increased emphasis on animal protein, insufficient focus on fiber,...
Laura Davisson, MD, MPH, FACP, professor of medicine, West Virginia University, discusses the rapidly evolving pharmacologic landscape for obesity management, including practical strategies for handling...
A new study investigated the relationship between 2 healthy eating patterns and the prodromal features of Parkinson disease. Lead author Samantha A. Molsberry, PhD, answered our questions about her team’s...
Does consuming caffeine in coffee adversely affect individuals with arrhythmia? Eun-Jeong Kim, MD, explains how her latest findings debunk a long-standing myth and how her research can impact the guidance...
The Mediterranean diet was named Diet of the Year for 2019, but recent evidence suggests followers of the diet may not be consuming enough dairy for heart health. Consultant360 spoke with Karen J. Murphy,...
Rachel Adams, MS, RD, answers our questions on her research about how individuals with irritable bowel syndrome relate their symptoms to diet, as well as the role of diet in the overall management of the...
