Diet

In this podcast, Lisa Jones speaks with Amy Bragagnini RD, CSO, a clinical oncology dietitian at Trinity Health Lacks Cancer Center in Grand Rapids, MI, about the role a balanced diet plays in cancer...

In this podcast, Lisa Jones, MA, RDN, LDN, speaks with Amy Bragagnini RD, CSO, a clinical oncology dietitian at Trinity Health Lacks Cancer Center in Grand Rapids, MI, to discuss foods that have gained...

In this podcast episode, Lisa Jones interviews Amylee Amos, PhD, RDN, IFMCP, about research that suggests a potential link between dietary choices and the development or prevention of Alzheimer disease and...

In this podcast episode, Lisa Jones, RDN, LDN, FAND, interviews Diana Monaco, RDN, CDN, FAND, about the FDA's recent regulation updates for dietitians, including regulation surrounding plant-based milk...

In this podcast episode, Lisa Jones, MA, RDN, LDN, FAND, interviews Nicole Rodriguez, RDN, NASM-CPT, about using evidence-based dietetic practices to address food insecurity, including reasons she does not...

In this podcast episode, Anil Harrison, MD, and Paul Shiu, DO, discuss hypertension, including diet recommendations, how hypertension develops, and references to guidelines from The Journal of Nuclear...

In this episode, Lisa Jones interviews Sherri Jones, MS, MBA, RDN, LDN, SSGB, CPHQ, FAND, about tracking nutrition care outcomes and advancing evidence-based nutrition practice research. This is episode 4...

In this podcast episode, Lisa Jones, interviews Amylee Amos, PhD, RDN, IFMCP, about the key arguments and controversies surrounding specific diets in relation to Alzheimer disease prevention and management,...

In this podcast episode, Stacy Loeb, MD, MSc, PhD (hon), discusses the association between a plant-based diet and prostate cancer risk, how the diet is beneficial in reducing the risk of fatal prostate...