Oncology

A new, comprehensive review of global research examined the associations between weight, diet, physical activity, and liver cancer.

New research finds that saccharin could be useful as a lead compound in targeting aggressive cancers.

Adding supplemental oxygen to cancer immunotherapy could shrink tumors and dramatically increase the survival rate of patients with cancer, according to a new study.

A new study examined the potential cancer risk associated with exposure to carcinogens found in caramel coloring, commonly used in colas and other soft drinks.

A retrospective study found that new criteria for classifying lung nodules may substantially reduce the false-positive result rate in lung cancer screening.

New research has linked a deficiency in the gene beclin 1, which controls autophagy, to an increased risk in developing triple-negative breast cancer.

Researchers examined how the presence of both resveratrol and alcohol in red wine affected the risk of developing cancer, in a new study.