Patients with known Fabry disease are at an increased risk for cardiovascular dysfunction. Do you know which cardiovascular manifestation is the most common?
Your patient is a 36-year-old man who wants to improve his cardiovascular health. He tells you that a large proportion of his diet consists of grains, but he rarely opts for the whole grain option.
Your patient is a 59-year-old man with a family history of stroke. He asks you if there are small changes he can make to his diet to decrease his risk of stroke.
Your patient is a 51-year-old man with a family history of cardiovascular disease and cancer. He asks you if his diet increases the likelihood that he will die from one of those diseases.
Your patient is a 46-year-old woman who is concerned about her risk of developing heart disease. She eats a typical American diet and doesn’t eat many fruits or vegetables. She asks if there are any simple...
Your patient is a 36-year-old woman who often drinks 3 to 5 cups of tea each day. At a recent well visit, she asks if her tea drinking could have any detrimental or beneficial effects on her health in the...
Your patient is a 54-year-old man concerned about his risk of heart disease and diabetes. Both conditions run in his family. He has begun to incorporate healthier foods into his diet, but has found it...
Your patient is a 52-year-old woman who is concerned about her risk of heart disease. When asked about her diet, she tells you that she tries to eat healthy, and has recently switched from regular to diet...
