Oncology

Researchers have created a new screening technique that uses blood samples to identify ovarian cancer.

A team of physicians have developed a profile they say will allow clinicians to separate patients who are either at high risk or low risk of pancreatic cancer.

Consuming certain fish oils, as well as herring and mackerel, could increase the risk of chemotherapy-resistance in cancer patients, according to a recent study.

New research finds that men in better physical shape in middle age are at less risk for developing, and dying from, certain cancers.

A new, comprehensive review of global research examined the associations between weight, diet, physical activity, and liver cancer.

New research finds that saccharin could be useful as a lead compound in targeting aggressive cancers.

Adding supplemental oxygen to cancer immunotherapy could shrink tumors and dramatically increase the survival rate of patients with cancer, according to a new study.

A new study examined the potential cancer risk associated with exposure to carcinogens found in caramel coloring, commonly used in colas and other soft drinks.

A retrospective study found that new criteria for classifying lung nodules may substantially reduce the false-positive result rate in lung cancer screening.

New research has linked a deficiency in the gene beclin 1, which controls autophagy, to an increased risk in developing triple-negative breast cancer.