Gastroenterology

A recent study examined the potential role of statins as a chemopreventive agent against cholorectal cancer in patients with inflammatory bowel diseases.

Researchers compared the effects of various levels of dietary fiber intake on the risk of flares in Crohn disease and ulcerative colitis.

Results of a recent study examined the possibility of a genetic link between irritable bowel syndrome, tension headaches, and migraines.

Results from a new study show the impact of daily almond intake on gastrointestinal health.

A new study examined the rates of colorectal cancer diagnoses that occurred outside of the recommended screening age groups.

A recent study examined how the consumption of saturated, unsaturated, and trans fats contribute to rates of coronary heart disease and mortality.

A new study explores the links between gut bacteria and eating habits, comparing the effects of weekend binge eating to a diet high in junk food.

New research explores how vitamin D levels influence IBS symptoms, and whether supplementation could be used to improve quality of life in IBS patients

A new study suggests that the caffeine found in a morning cup of coffee may help boost athletic endurance.

A recent study examined the effect of consuming a moderate amount of almonds on quality of diet in both adults and children.