Gastroenterology

Researchers compared the effects of various levels of dietary fiber intake on the risk of flares in Crohn disease and ulcerative colitis.

Results of a recent study examined the possibility of a genetic link between irritable bowel syndrome, tension headaches, and migraines.

Results from a new study show the impact of daily almond intake on gastrointestinal health.

A new study examined the rates of colorectal cancer diagnoses that occurred outside of the recommended screening age groups.

A recent study examined how the consumption of saturated, unsaturated, and trans fats contribute to rates of coronary heart disease and mortality.

A new study explores the links between gut bacteria and eating habits, comparing the effects of weekend binge eating to a diet high in junk food.

New research explores how vitamin D levels influence IBS symptoms, and whether supplementation could be used to improve quality of life in IBS patients

A new study suggests that the caffeine found in a morning cup of coffee may help boost athletic endurance.

A recent study examined the effect of consuming a moderate amount of almonds on quality of diet in both adults and children.

A new study suggests that stopping or changing tumor necrosis factor inhibitor treatment might have negative effects in patients with inflammatory bowel disease.