Your patient is a 36-year-old man who wants to improve his cardiovascular health. He tells you that a large proportion of his diet consists of grains, but he rarely opts for the whole grain option.
In this episode, Lisa Jones interviews Priscilla F. Thomas, MS, RN, RDN, LDN, CDCES, CCM, and Sandra Arevalo MPH, RDN, CDN, CDE, CLC, FADA, on diabetes management, including common diabetes misconceptions,...
Researchers presented a study at ASMBS 2022 examining the safety and efficacy of revisional bariatric surgery for individuals with malnutrition following prior bariatric surgery.
Your patient is a 36-year-old man who wants to improve his cardiovascular health. He tells you that a large proportion of his diet consists of grains, but he rarely opts for the whole grain option.
Your patient is a 59-year-old man with a family history of stroke. He asks you if there are small changes he can make to his diet to decrease his risk of stroke.
Your patient is a 51-year-old man with a family history of cardiovascular disease and cancer. He asks you if his diet increases the likelihood that he will die from one of those diseases.
Lauren Thomas Berube, PhD, RDN, from the New York University Steinhardt Department of Nutrition and Food Studies, reviews important dietary needs and considerations for pregnant women.
The mother of a 5-month-old girl is curious about introduction of solid foods into her daughter's diet. She asks for your recommendation on when to begin introducing solid foods and how long to wait between...
In this episode, Lisa Jones interviews Priscilla F. Thomas, MS, RN, RDN, LDN, CDCES, CCM, and Sandra Arevalo MPH, RDN, CDN, CDE, CLC, FADA, on diabetes management, including common diabetes misconceptions,...
In this podcast, Jonathan Aviv, MD, talks about the current gold standards for treating gastroesophageal reflux disease, where proton-pump inhibitor therapy fits into the treatment regimen, and...
Lisa Jones, MA, RDN, LDN, discusses new survey findings on food label literacy and how dietitians can help their patients better understand food labeling and craft an individualized diet plan that is right...
Plant-based diets are known to help lower risks of CVD, diabetes, cancer, and other chronic diseases, but if not planned carefully, these diets can lead to certain nutritional deficiencies. Riley Thornton,...
The Mediterranean diet was named Diet of the Year for 2019, but recent evidence suggests followers of the diet may not be consuming enough dairy for heart health. Consultant360 spoke with Karen J. Murphy,...