The Association of Flavonols on Alzheimer Dementia Risk
In this podcast, Thomas Holland, MD, from Rush University, answers our questions about his team's latest research on the effect of flavonols on the risk for Alzheimer dementia, as well as his other research in this area.
Thomas Holland, MD, is a faculty member at Rush University, College of Health Sciences, and has appointments at the Rush University Medical Center and the Rush Institute for Healthy Aging in Chicago, Illinois.
- Holland TM, Agarwal P, Wang Y, Leurgans SE, Bennett DA, Booth SL, Morris MC. Dietary flavonols and risk of Alzheimer dementia [published online January 29, 2020]. Neurology. https://doi.org/10.1212/WNL.0000000000008981.
- Diet May Help Prevent Alzheimer's [press release]. Chicago, IL: Rush University; March 16, 2015. https://www.rush.edu/news/diet-may-help-prevent-alzheimers. Accessed February 13, 2020.
Note from Dr Holland: Martha Clare Morris, ScD, and Laura Baker, PhD, are experts in their respective fields, and nothing that I have done or am involved in would be possible without their support and leadership.