New research published in JAMA Internal Medicine found that people who eat organic food are 25% less likely to get cancer – giving the organic movement even more fuel.
2014 Summit Faculty Presenter Kevin A. Peterson, MD, MPH, discusses details from his live session on Practical Implications of Beta Cell Preservation, with Co-Chair Edward Shahady, MD, FAAFP, ABCL.
In this video, Nutrition411 advisory board member Lisa Jones, MA, RDN, LDN, FAND, discusses the challenges of staying focused during the pandemic, and strategies to keep calm and carry on.
