Faculty member Barbara Robinson, MPH, RD, CNSC, talks about saturated and trans fats and heart disease - and the accumulating research which shows that real, unprocessed food in reasonable quantities is...
Three researchers from the Wolfson Institute for Preventative Medicine, Queen Mary University and The London Hospital offered the argument for just that in the British Journal of Medicine.
Today, we continue our report on Staying Healthy & Well The International Food Information Council’s 2020 Food & Health Survey findings echo the supermarket COVID-era objective: build trust and help...
In this video, Dr Aberra, from the University of Pennsylvania, discusses different types of infections that gastroenterologists should be aware of in inflammatory bowel disease (IBD), her own experience of...
