New research published in JAMA Internal Medicine found that people who eat organic food are 25% less likely to get cancer – giving the organic movement even more fuel.
In this video, Anita Afzali, MD, MPH, from The Ohio State University Wexner Medical Center, discusses challenges in the transition from pediatric to adult care in inflammatory bowel disease.
In this video, Neha Shah, MD, explains the benefits you may see by integrating complementary medicine and herbs into the management of your patients with rheumatic diseases. It was a topic she presented...
In this video, Walter Koltun, MD, from Penn State Health, discusses how a patient’s diet can influence outcomes of ileal pouch–anal anastomosis, and more.
