Controversies exist in the management of chronic kidney disease and comorbidities. Do you think the currently available clinical practice guidelines sufficiently address these controversies?
New research has suggested that a higher intake of omega-3 polyunsaturated fatty acids may reduce mortality risk among patients with chronic kidney disease. Based on this new data, would you start...
Previous research has indicated an inverse relationship between coffee consumption and mortality among the general population. Could caffeine intake also reduce mortality risk among patients with chronic...
