Because nutrition care is an important element in the management of kidney disease, 2 international groups collaborated to assess the worldwide availability of nutrition services and oral nutrition...
To clarify the effect of optimal omega-3 polyunsaturated fatty acids intake, the researchers identified nearly 3000 persons with CKD who participated in the NHANES surveys from 1999 through 2014 and...
In order to examine the effects of probiotic, prebiotic, and synbiotic supplementation in patients with CKD, the researchers conducted a systematic review and meta-analysis of 13 randomized controlled...
To address a lack of lifestyle recommendations for CKD prevention, researchers conducted an evaluation of data from 104 studies of 2,755,719 adults without CKD at baseline which reported on lifestyle...
In a recent study, researchers investigated whether a composite score of calcium, phosphorus and parathyroid hormone could help to identify patients with chronic kidney disease–mineral and bone disorder...
Patients with chronic kidney disease who are on hemodialysis have a higher risk of hyperphosphatemia, which may lead to kidney failure. A new study highlights whether nutritional therapy can reduce the...
In a recent study, researchers assessed the impact of levels of physical fitness and adiposity on the risk of heart disease and disease progression in patients with chronic kidney disease.
While full remission of proteinuria has been shown to decrease the speed of disease progression among patients with FSGS, it is not clear whether smaller reductions in proteinuria could also benefit these...
