Nutrition

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Infectious Disease
Infectious Disease
10/03/2022
The CDC estimates that 48 million Americans get sick from a foodborne illness each year. How impactful do you think food recalls are in reducing the risk for such illnesses? Let us know by taking our poll. ...
10/03/2022
nutrition markers
blood sample
nutrition markers
09/28/2022
Utilizing appropriate markers of nutritional status in individuals with chronic kidney disease is essential to providing appropriate care. Do you know which biomarker measurement can be used to predict...
09/28/2022
Food Allergy
John Harrington, MD
Food Allergy
09/28/2022
In this podcast, John Harrington, MD, speaks with Angela Hogan, MD, about the importance of safely introducing eggs and peanuts in infants aged 4 to 6 months to help reduce their risk for developing a...
09/28/2022

Interactive Features

Infectious Disease
Infectious Disease
10/03/2022
The CDC estimates that 48 million Americans get sick from a foodborne illness each year. How impactful do you think food recalls are in reducing the risk for such illnesses? Let us know by taking our poll. ...
10/03/2022
nutrition markers
blood sample
nutrition markers
09/28/2022
Utilizing appropriate markers of nutritional status in individuals with chronic kidney disease is essential to providing appropriate care. Do you know which biomarker measurement can be used to predict...
09/28/2022
Diet
Diet
09/20/2022
Your patient is a 36-year-old man in relatively good health. When discussing his eating habits, he expresses that although he tries to eat healthy, he hates fish.
09/20/2022
Nutrition
Nutrition
09/17/2022
It has long been debated which diet is "the best" for weight loss. In your experience, which diet reduces weight and improves overall health the best?
09/17/2022
Cardiovascular Health
Cardiovascular Health
08/23/2022
At a recent check-up, your 28-year-old patient says she noticed a difference in their overall health since restaurants reopened after the COVID-19 lockdown in the last couple of years. She tells you she has...
08/23/2022

Clinical Insights

Food Allergy
John Harrington, MD
Food Allergy
09/28/2022
In this podcast, John Harrington, MD, speaks with Angela Hogan, MD, about the importance of safely introducing eggs and peanuts in infants aged 4 to 6 months to help reduce their risk for developing a...
09/28/2022
Nutrition
Dana E King Headshot
Nutrition
09/27/2022
In this podcast, Dana E. King, MD, discusses his team’s latest research that examined the association between glucosamine/chondroitin supplement use and mortality rates, as well as what the study results...
09/27/2022
sleep
sleep
09/24/2022
Diet and lifestyle play a more prominent role in sleep than many people are aware. Often a few changes here and there can keep you from tossing and turning or asking for sleeping medication.
09/24/2022
foodborne illness
Nutrition411: The Podcast
foodborne illness
09/06/2022
In this episode, Lisa Jones, MA, RDN, LDN, FAND, interviews Susan Adams, MS, RDN, LND, FAND, and Britanny Saunier, MPA, about food safety issues, including sanitation and hand washing, common foodborne...
09/06/2022
Diet
Diet
08/29/2022
A new study investigated the relationship between 2 healthy eating patterns and the prodromal features of Parkinson disease. Lead author Samantha A. Molsberry, PhD, answered our questions about her team’s...
08/29/2022