Nutritional Pearl

Can a Patient Have Non-Celiac Gluten Sensitivity?

Timothy S. Harlan, MD
  • Your patient is a 29-year-old man who believes he is sensitive to gluten. He tells you he has related symptoms after eating bread and other foods containing wheat, but he was not diagnosed with celiac disease.

    How do you advise your patient?

    (Answer and discussion on the next page)