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sodium reduction
The US Food and Drug Administration has released new goals for the food industry, in an effort to reduce sodium intake among the general population.
Nutrition
In this commentary, Diane Vizthum, a nutritionist from Johns Hopkins, outlines the research done on the ketogenic diet, whether it benefits heart health, and which patients may actually benefit from the diet.
Nutrition
In this slideshow, click through the case reports to brush up on cases involving malnourishment, including vitamin D deficiency and rickets.
Healthy eating
In a recent study, researchers examined how often children and adults in the United States consumed processed and packaged snacks to better understand trends in junk food consumption.
Nutrition
More than 1.7 million people in the United States sustain a brain injury each year. In some cases, symptoms and long-term complications of a TBI may be improved with nutrition interventions, writes Anne Danahy, MS, RDN.
