More than 1.7 million people in the United States sustain a brain injury each year. In some cases, symptoms and long-term complications of a TBI may be improved with nutrition interventions, writes Anne Danahy, MS, RDN.
Although current dietary guidelines suggest limiting red meat intake in favor of white meat, a new study suggests that diets high in either red or white meat may have similar lipid and lipoprotein effects. Consultant360 discussed these findings with lead study author Ronald M. Krauss, MD.
In a recent systematic review and meta-analysis, researchers examined the impact of a low glycemic dietary pattern on glycemic control, blood lipids, adiposity, blood pressure, and inflammation in individuals with diabetes.