Nutrition411 Managing Editor Michelle LaPlante spoke with Phil Lempert from SupermarketGuru.com in April 2016 about his thoughts on upcoming trends that he's seeing in the supermarket.
Click here to listen to the podcast
Transcript (recorded April 1, 2016):
Want to learn about the latest in wellness and food trends? Studies have shown that the top concern for most people is the retention of mental abilities with age. So you can expect to see more foods and supplements touting these benefits. Other big marketing opportunities...
The Fancy Food Show includes more than 2400 exhibitors from more than 80 countries. Obviously, this is a very small sampling of all of the innovative products hitting the market!
New frozen treats include the following.
Food trends are always changing, and Nutrition411 tracks these food trends for you! Here is our list of the top 4 food trends so far of 2018.
If you’re passing on the beer because it’s a little hard on your waistline or digestion, you may not be out of luck in the pub.
You may want to add a recommendation for liquid amino acids to your vegan and vegetarian clients the next time they ask you for your top protein picks and you stall after recommending hemp.
The prevalence of overweight among children 6 to 11 years of age has more than doubled in the past 20 years and more than tripled in children 12 to 19 years of age. Children who are overweight or obese are likely to become overweight adults. Registered dietitians are key...
About Map the Meal Gap 2016
MealLogger is a free, easy-to-use app that takes the tedium out of food journaling. Although studies have shown that participants who keep food journals are more likely to lose weight and keep it off vs those who do not, maintaining detailed logs of food intake can take...
By Lisa Rapaport
(Reuters Health) - Obesity rates for U.S. women and teens are on the rise, according to two new studies from the U.S. Centers for Disease Control and Prevention (CDC) published in JAMA.
About 41 percent of women and 35 percent of men are obese, according to...