Research and Literature

D-Ribose

Ribose can be used as a medication and supplement (as D-ribose). Clinically, it is used by people with the genetic muscle condition myoadenylate deaminase deficiency (MAD) to improve their symptoms.

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SEE ALSO: Postural Orthostatic Tachycardia Syndrome (POTS)

Food Trends

2018 Top Food Trends

Food trends are always changing, and Nutrition411 tracks these food trends for you! Here is our list of the top 4 food trends so far of 2018.
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SEE ALSO: Toast to This Sweet and Savory Day Starter

Fruits and Vegetables

Berries: Reap the Nutritional Benefits

Delicious, beautiful, sweet, and simple—berries are as healthful as they are diverse. Recent research has focused on how and why berries are such a superfood.

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SEE ALSO: Microgreens

Blood Glucose

Nutritional Supplements for Glycemic Control

Nutritional supplements and functional foods are among the most widely used form of CAM, and their use has been increasing in the United States and worldwide.

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SEE ALSO: Diabetes Medications: Metformin

Clinical Nutrition

Protein Quality Evaluation With the Protein Digestibility Corrected Amino Acid Score (PDCAAS)

The protein digestibility-corrected amino acid score (PDCAAS) is one method to evaluate protein quality, which has been in use since 1993. As a number from 0 to 100 (with 0... | Read More

Pressure Injuries

Risk Factors for Pressure Injuries

Pressure injuries are a result of pressure, friction, or shear on a bony prominence.

Pressure Injuries

Interventions for Pressure Ulcers

Interventions for Pressure Ulcers

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