Understanding the Weather’s Impact On What We Eat

How does the weather negatively impact food availability?

Green Diet: What It Means to Eat Green

The increasingly popular idea of eating green means to eat mostly whole foods and to take the earth into account before making purchasing decisions. The green diet often refers to a plant-based diet, or one that is sustainable. The United Nations Food & Agriculture...

“Green” Suggestions for Food Service Operations

Everyone is going “green” these days. After all, 40 billion polystyrene utensils are discarded annually. The average American uses 100 polystyrene cups each year, and the life expectancy of each cup is 500 years. This is part of the reason that so many food service...

Food Sustainability Final: Test Your Knowledge

Which of the following is not part of United Nations Educational, Scientific and Cultural Organization’s (UNESCO) definition of sustainability? Farm profitability Cheaper food for consumers Vitality of rural communities, villages, and small towns Protection and...

Food Sustainability Module 2

Subject: Sustainable crop production, including alternatives to pesticides and synthetic fertilizers, as well as methods of water conservation; healthfulness of sustainably grown crops vs those grown conventionally Target Audience: Adults Date:__________________________...

Food Sustainability Module 5

Subject: Food Waste and Sustainability Target Audience: Adults Date:__________________________ Time:__________________________ Teacher:__________________________ Behavioral objectives

Food Sustainability Module 4

Subject: Toward a Sustainable Food System: A Report by the Food Ethics Council Target Audience: Adults Date:__________________________ Time:__________________________ Teacher:__________________________ Behavioral objectives

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