Tasting Scorecard

Assign each category with a score of 1-10. The numbers 1, 5, and 10 are described to assist you in making your judgments. Date: ________________________   Food Item: _________________________________    Sample A Sample B Sample C Sample D Sample E

Request for Speaker Form

Name of requesting group: __________________________________________ Date of request: ____________ Contact person: __________________ Phone: __________________ Email:__________ Alternative contact person: _______________Phone: _____________Email:_________ Full address of...

Fluid Content of Foods

Food Item Serving Size Fluid Content/Serving* Main dishes       Beef brisket 3.5 oz 50 mL   Chicken 3.5 oz 60 mL   Chicken nuggets 3.5 oz

Speaker Evaluation Form

Name of speaker: _________________ Presentation date: ____________ Please rate the speaker on each item, using the following scale: 1 = poor 2 = fair 3 = average 4 = good 5 = excellent

Competencies for Dietary Employees

  Nutrition and menu planning Department: Dietary   Employee’s signature: ________________________________ Date: __________________   The employee referenced above has completed the critical skills successfully.   Reviewer’s signature: ________________________________ Date...

Meeting Summary and Attendance Form

Date: ________________________ Time: ________________________ Program title: ______________________________________________________________ Presenter(s): _______________________________________________________________

Weekly To-Do Form for Dietitians in Management

Phone calls to make:  _________________________________________________________________________ _________________________________________________________________________ _________________________________________________________________________

Medication Record

Medication: ___________________________________________________________________ Date started: ___________________________________________________________________ Purpose:   ___________________________________________________________________ Dosage:...

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