Competencies for Dietary Employees

  Nutrition and menu planning Department: Dietary   Employee’s signature: ________________________________ Date: __________________   The employee referenced above has completed the critical skills successfully.   Reviewer’s signature: ________________________________ Date...

Cystic Fibrosis Competency

What is the leading cause of death among people with cystic fibrosis? End-stage lung disease Malnutrition Sudden cardiac arrest Stroke  What treatment is used for treatment of cystic fibrosis patients with Pseudomonas aeruginosa? Aerobid® Symbicort® TOBI® Podhaler™ (...

Competency Exercise for Dietitians Working With Renal Patients

Patient 1 The patient is a 27-year-old developmentally delayed male with a history of bilateral renal hypoplasia on hemodialysis. He is 5'6" tall and weighs 54 kilograms (kg).  Labs are as follows:

Hand Hygiene Knowledge Assessment

Score: _____________ (how many missed)   1.  It is not necessary to wash your hands or use an alcohol hand rub after glove removal. a. True b. False 2.   You may not wear artificial nails or artificial nail products (eg, tips, overlays, wraps, etc). a. True b. False 3.   It...

Cultural Competency for Dietitians

Healthy People 2020 lists the elimination of health disparities as a key goal for the United States.  Definitions “Culture” is defined as the “integrated pattern of human behavior that includes thoughts, communications, actions, customs, beliefs, values, and institutions...